Latest
industry research report on: Global Gluten-free
Bakery Market
: Industry Size, Share, Research, Reviews, Analysis, Strategies,
Demand, Growth, Segmentation, Parameters, Forecasts
Gluten is a type of protein
found in grains such as wheat, rye, barley, and others. The
consumption of gluten might irritate the lining of the small
intestine leading to a weaker immune system in certain people with
the pre-existing auto-immune condition. The long-term consumption of
gluten foods leads to the destruction of villi in intestines. Owing
to the increasing awareness about the effect of gluten on the body,
consumers across various countries are adopting a gluten-free diet.
Considering this tendency among consumers, manufacturers are
introducing a wide variety of gluten-free food products in the
market. Most gluten-free bakery products are consumed as a part of
meals.
Technavios analysts forecast
the global gluten-free bakery market to grow at a CAGR of 10.39%
during the period 2017-2021.
Covered
in this report
The
report covers the present scenario and the growth prospects of the
global gluten-free bakery market for 2017-2021. The report presents a
detailed picture of the market by way of study, synthesis, and
summation of data from multiple sources.
The
market is divided into the following segments based on geography:
- Americas
- APAC
- EMEA
Technavio's
report, Global Gluten-free Bakery Market 2017-2021, has been prepared
based on an in-depth market analysis with inputs from industry
experts. The report covers the market landscape and its growth
prospects over the coming years. The report also includes a
discussion of the key vendors operating in this market.
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Key vendors
- Pinnacle Foods
- Dr. Schr
- Hain Celestial
- General Mills
Other prominent vendors
- Aleias Gluten Free Foods
- Blue Diamond Growers
- Bob's Red Mill Natural Foods
- Doves Farm
- Ener-G Foods
- Enjoy Life
- Foods
- Genius Foods
- Kellogg
- Warburtons
Market driver
Rise in the number of people
with gluten intolerances and allergies
For a full, detailed list, view
our report
Market challenge
High prices of gluten free
bakery products
For a full, detailed list, view
our report
Market trend
Continuous product innovations
For a full, detailed list, view
our report
Key questions answered in
this report
What will the market size be in
2021 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to
market growth?
Who are the key vendors in this
market space?
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