Latest
industry research report on: US Fast Casual Restaurant Market |
Industry Size, Share, Research, Reviews, Analysis, Strategies, Demand,
Growth, Segmentation, Parameters, Forecasts
The report entitled The US Fast Casual Restaurant Market: Size, Trends & Forecasts (2017-2021), provides analysis of the US fast casual restaurant
market, with detailed analysis of market size and growth, and
segmentation of the industry. The analysis of the US fast casual
restaurant market includes the market by value and by segments.
Moreover,
the report also assesses the key opportunities in the market and
outlines the factors that are and will be driving the growth of the
industry. Growth of the overall the US fast casual restaurant market has
also been forecasted for the years 2017-2021, taking into consideration
the previous growth patterns, the growth drivers and the current and
future trends.
Chipotle
Mexican Grill, Inc., Firehouse Restaurant, Five Guys and Panda Express
are some of the key players operating in the US fast casual restaurant
market, whose company profiling has been done in the report. In this
segment of the report, business overview, financial overview and
business strategies of the companies are provided.
Company Coverage
- Chipotle Mexican Grill, Inc.
- Firehouse Restaurant
- Five Guys
- Panda Express
Executive Summary
A
restaurant is a place or a business which prepares and serves food and
drinks to customers in return for money. On the basis of the services
provided by the restaurants, they can be broadly classified into two
groups as: Full-service restaurants and Limited-service restaurants.
A
full service restaurant refers as a sit down eatery where food is
served directly to the customers table. Full-service restaurants can be
further categorized into Fine Dining Restaurant, Casual Dining
Restaurants and Family Dining Restaurants.
Limited
service restaurants usually serve lunch and dinner menus, and some
offer breakfast, afternoon, and late-night meals. Limited service
restaurants can be further classified into fast food or quick service,
fast casual restaurants, pizza restaurants, and cafes.
The
US fast casual restaurant market is expected to increase at high growth
rates during the forecasted period (2017-2021). The US fast casual
restaurant market is supported by various growth drivers, increasing
urban population, increasing employment, more customization in food
menu, increasing disposable income, etc.
Table of Contents
1. Executive Summary
2. Introduction
2.1 Restaurant: An Overview
2.2 Full Service Restaurant: An Overview
2.2.1 Fine Dining Restaurants
2.2.2 Casual Dining Restaurants
2.2.3 Family Dining Restaurants
2.3 Limited Service Restaurants: An Overview
2.3.1 Fast Food Or Quick Service Restaurants
2.3.2 Fast Casual Restaurants
2.3.3 Pizza Restaurants
2.3.4 Cafes
2.4 Advantages and Disadvantages Of Fast Casual Food Restaurant
3. Global Market Analysis
3.1 Global Fast Casual Restaurant Market: An Analysis
3.1.1 Global Fast Casual Restaurant Market by Value
3.1.2 Global Fast Casual Restaurant Market by Region
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